Caviar should be served chilled. The eggs can be kept cold by placing the tin in a bowl, nested in a larger bowl of ice. Please avoid using silver utensils, or other metals that oxidize, as it will affect the taste of our product. We recommend a trad

Caviar should be served chilled. The eggs can be kept cold by placing the tin in a bowl, nested in a larger bowl of ice.&#xA0;Please avoid using silver utensils, or other metals that oxidize, as it will affect the taste of our product.&#xA0;We recommend a traditional mother of pearl serving spoon.&#xA0;You should start with small portions of caviar, no more than two small spoonfuls (less than 2 oz.) so that you can enjoy the feeling of the small beads on your tongue. Allow yourself to savor the caviar without chewing to extract the luxurious buttery flavor from the pearls.&#xA0;Caviar is a delicious addition to many meals and recipes. The most common accouterments include creme fresh, lemon wedges, hard-boiled eggs, or minced onions. A traditional serving may include blini, a small buckwheat pancake.&#xA0;&#xA0;It is also popularly served with champagne, and if you select champagne, we recommend a &quot;brut&quot; or &quot;extra brut&quot; but not an &quot;extra-dry&quot; to get the best possible flavor pairing.&#xA0;&#xA0;<div data-key="1147" data-slate-void="true"><div data-slate-spacer="true" style="height: 0px; color: transparent; outline: none; position: absolute;"> </div><div contenteditable="false"><img src="https://uploads.gorgias.io/JWE4j73M5Wk6ZlV9/undefined-836053a7-634e-46fd-a668-beba6b27ad50" class="fr-fic fr-dii"></div></div>

How to eat caviar - pairing options

Our caviar is a raw product, freshly packed without any preservatives besides salt, so it has a limited shelf life. We recommend storing unopened tins of caviar in the coldest part of your fridge and consuming them within 1 week of delivery. Stored p

Our caviar is a raw product, freshly packed without any preservatives besides salt, so it has a limited shelf life.&#xA0;&#xA0;We recommend storing unopened tins of caviar in the coldest part of your fridge and consuming them within 1 week of delivery. Stored properly, unopened caviar will last up to 3 weeks. For your reference, please also check the best by date on the back side of each tin in your order.&#xA0;Once the tin is opened, we highly recommend consuming it within 48 hours for the best flavor and texture.&#xA0;Ideally caviar should be stored at 28-32 degrees Fahrenheit. Home refrigerators tend to reach 36 degrees Fahrenheit which is why we recommend refreezing and storing ice packs with your tins in the fridge.&#xA0;<p data-key="1036" data-slate-fragment="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" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px;">Please note that we do not recommend freezing the caviar itself.

Storing & serving caviar

How to eat caviar - pairing options

How to store caviar - Shelf life - storing caviar